Cooking Steps

1. 

   Step1:Heat the milk in microwave oven to 80 ℃, sift in the tea powder and mix wel

2. 

   Step2:Mix well with salad oi

3. 

   Step3:Add four yolks and beat them with electric mixe

4. 

   Step4:Sift in the low powder. Mix the powder on the wall of the basin with an electric mixer. Scrape it off with a scraper and mix it down

5. 

   Step5:Beat the protein with sugar in three times until it foams we

6. 

   Step6:Mix the albumen and Matcha egg yolk batter. Pour into the baking tray from a high place and shake it slightly to four sides. Drop gently. Shake off big bubble

7. 

   Step7:In the oven. In the middle and lower layers. 160 ° C. 25 minutes, the original formula is 190 ° C. 18 minutes (adjusted according to the temper of each oven

8. 

   Step8:When it's out of the oven, tear up the baking paper around it. Let's cool the Matcha and milk sauce and put it on the cake slices. Roll up the Matcha and cake rolls and then make them