[microwave series] Mug Matcha cake recipe-Chinese Food-best chinese food recipes-cooking food

[microwave series] Mug Matcha cake

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A microwave cake that can be solved with a cup and a spoon. Super simple and convenient. This is the second part of the microwave Mug series. Don't miss it

Cooking ingredients

vegetable oil:2 tablespoons

Matcha powder:1.5 tbsp

red bean paste:moderate amount

baking powder:1 / 4 teaspoon

baking soda:1 / 4 teaspoon

Cooking Steps

Step1:Mix flour, sugar and Matcha powder evenly.

Step2:Add milk, eggs, vegetable oil.

Step3:Stir until there is no flour. Then add baking powder and baking soda and mix well.

Step4:Add red bean paste. Cover with batter.

Step5:It's OK to have a high fire in the microwave oven for 1 minute and 30 seconds.

Cooking tips:The taste of red beans and Matcha is very agreeable - of course, red bean paste can be omitted. There are skills in making delicious dishes.