Cooking Steps

1. 

   Step1:Prepare auxiliary materials. Butter 4G + milk 20g. Heat and melt for standb

2. 

   Step2:Prepare 90g flour + 4G tea powde

3. 

   Step3:Three eggs. Separate the egg white and yolk. Beat the egg white. After beating, add 60g sugar. Add it in three times. Then add the yolk. Add it in three times. The gear of the beater can be increased step by step

4. 

   Step4:Sift in the prepared flour and tea powder and continue to pas

5. 

   Step5:Mix left and right with a shovel. Don't let the air out easily in one direction

6. 

   Step6:Put it into the mounting bag. Then squeeze it into the paper cup mold. Add 2 /

7. 

   Step7:In oven. 160 ° C for 24 minutes. Then ou

8. 

   Step8:Pour in 300g of animal cream, beat and add 31G of sugar for about 10 minutes until the cream does not harden. Then divide it into half and add in the tea powder and sti

9. 

   Step9:Put it in the decoration bag to start decoratio

10. 

    Step10:Pinch some mint leaves of your own and decorate them on the cake. Put them in the fridge for half an hour. They can bring cream without melting. Put them in the fridge at home for two days