Chinese Food

Cooking Steps

1. 

   Step1:Add 10g sugar to the yolk and mix wel

2. 

   Step2:Add water and stir for about 30 seconds. Add corn oil and stir until the yolk is slightly white

3. 

   Step3:Sift in low powder and Matcha powder. Use zigzag technique to stir until there is no dry powder

4. 

   Step4:Take out the protein after refrigeration. Add sugar in three times. Hit it from low speed, high speed and low speed to the state as shown in the figur

5. 

   Step5:Take half of the protein and add it to the yolk paste. Mix it up by turning, cutting and mixing

6. 

   Step6:Pour the yolk paste into the egg white. Mix well by turning, mixing and cuttin

7. 

   Step7:Pour into the mold. Shake twic

8. 

   Step8:Preheat the oven at 180 ° C. bake at 150 ° C for 50 minute

9. 

   Step9:Finished produc