Chinese Food

Cooking Steps

1. 

   Step1:Separation of yolk and protei

2. 

   Step2:Add water and corn oil to the yolk bow

3. 

   Step3:Mix low powder and Matcha powder, sift and pour into egg yol

4. 

   Step4:Manual mixing is even and smooth without particle

5. 

   Step5:Drop two drops of white vinegar in protein, add sugar in three times and beat until it is wet foamin

6. 

   Step6:Take a third of the protein and put it in the Matcha egg yolk bowl. Stir evenl

7. 

   Step7:Then pour the mixed Matcha egg yolk paste into the remaining protein. Mix wel

8. 

   Step8:Be careful not to draw circles to avoid defoamin

9. 

   Step9:Preheat the 170 degree baking tray of the oven and pad with oil paper. Slowly pour the cake paste into the baking tray

10. 

    Step10:Shake it a few times to make bubbles smoot

11. 

    Step11:Put it in the middle of the oven for 170 ° 15 minute

12. 

    Step12:Turn it upside down on the baking net to cool it. Then lay a new oilpaper. Pour the cake on it. Tear off the oilpaper at the bottom. Divide the cake into five pieces on average

13. 

    Step13:Whipped cream with sugar and ru

14. 

    Step14:Spread the cream evenly on the cak

15. 

    Step15:Pick up a piece of cake and roll it u

16. 

    Step16:The back lines are rolled up. The joints are filled with cream

17. 

    Step17:Roll up one by one. Put the rolled cake on the mounting table. Start plasterin

18. 

    Step18:Trowelled. Trowelle

19. 

    Step19:After the cake is finished, simply decorate it.

20. 

    Step20:Cut it. It's beautiful one by one.

21. 

    Step21:Write production step

22. 

    Step22:Write production step

23. 

    Step23:Write production step