It's overcast in the haze. Don't go out and make a cake at home to relax. Soft and fragrant Matcha is mixed with sweet cream. You can see a circle of green whirlpools when you cut it. Are you in a good mood.
Step1:Separation of yolk and protei
Step2:Add water and corn oil to the yolk bow
Step3:Mix low powder and Matcha powder, sift and pour into egg yol
Step4:Manual mixing is even and smooth without particle
Step5:Drop two drops of white vinegar in protein, add sugar in three times and beat until it is wet foamin
Step6:Take a third of the protein and put it in the Matcha egg yolk bowl. Stir evenl
Step7:Then pour the mixed Matcha egg yolk paste into the remaining protein. Mix wel
Step8:Be careful not to draw circles to avoid defoamin
Step9:Preheat the 170 degree baking tray of the oven and pad with oil paper. Slowly pour the cake paste into the baking tray
Step10:Shake it a few times to make bubbles smoot
Step11:Put it in the middle of the oven for 170 ° 15 minute
Step12:Turn it upside down on the baking net to cool it. Then lay a new oilpaper. Pour the cake on it. Tear off the oilpaper at the bottom. Divide the cake into five pieces on average
Step13:Whipped cream with sugar and ru
Step14:Spread the cream evenly on the cak
Step15:Pick up a piece of cake and roll it u
Step16:The back lines are rolled up. The joints are filled with cream
Step17:Roll up one by one. Put the rolled cake on the mounting table. Start plasterin
Step18:Trowelled. Trowelle
Step19:After the cake is finished, simply decorate it.
Step20:Cut it. It's beautiful one by one.
Step21:Write production step
Step22:Write production step
Step23:Write production step
Cooking tips:1. Do not cool the cake thoroughly and roll it again. It is easy to crack. It doesn't matter if it cracks. Just keep rolling. It doesn't affect the final forming. 2. After modeling, it is recommended to refrigerate for more than 2 hours before cutting. 3. Seven or eight of the distribution of cream taste best cooking delicious skills.