Chinese Food
Xiyue food low gluten powder Matcha cake roll
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For the first time, there is no green color, but the taste is soft and the hair is delicate.. yummy.. -
Cooking ingredients
Cooking Steps
Step1:First, add sugar and milk to the yolk. Add oil and mix. Sift in low gluten powder agai
Step2:Whisk the egg white with a few drops of lemon juice. Add sugar three times. When you can pull the ditch, it will be finished
Step3:Then add the egg yolk paste into the egg yolk paste three times. Mix it upside down. Then pour out the baking tray. Shake a few bubbles and put them into the oven. Preheat first. Then bake at 150 ℃ for 25 minutes.
Step4:You can add cream to the ic
Step5:The cake is so soft and delicate.
Cooking tips:Attention. There are skills to make good protein.
