Chinese Food
Matcha cake: Snowman
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As long as you open your brain, cake is bound to become a very interesting project. Gradually, you fall in love with baking, dig some fun everyday, and feel very comfortable.
Cooking ingredients
Cooking Steps
Step1:Matcha powder + water. Stir to make it granulate
Step2:Oil paper is laid on the baking tray. The outline of the snowman is painted on the bottom for later use
Step3:Separate egg yolk protein. Add 20g sugar to the egg yolk basin and stir evenl
Step4:Add oil and stir until emulsifie
Step5:Stir well with mil
Step6:Sift in the flour with low gluten and stir it with Z
Step7:Take out 20g of mixed yolk liquid for standb
Step8:In the rest of the egg yolk liquid, add the standby Matcha water ~ stir the Z-shaped ~ evenly without particles
Step9:Whisk the protein into sugar in three times. Whisk until there is a small sharp corner in the egg beater. Take out 25g and pour it into the reserved 20g egg yolk liquid. Copy evenly. Take out a quarter and pour it into the flower mounting bag. Add red pigment. Cut the small mouth in the flower mounting bag. Draw the neck on the painted pattern. Preheat and bake in the oven at 180 ℃ for 1 minute to take out quickly.
Step10:The remaining three quarters of the cake liquid draw the snowman's body to 180 degrees in the oven and take it out quickly after 2 minutes.
Step11:Pour the protein solution into the egg yolk solution of Matcha in three times - mix well - pour it into the top of the snowman's body after being slightly roaste
Step12:Spread it carefully with a scraper
Step13:Bake in the oven at 180 degrees for 20 minutes, take it out and turn it upside dow
Step14:Cream and raisins to make a cake roll, then decorate the facial features with chocolate pe
Cooking tips:1. Refrigerate the eggs. 2. Do not overkill the low gluten powder to avoid the gluten. 3. Emulsify the milk, oil, sugar and egg liquid. 4. Mix the egg yolk liquid with the Z word. 5. There is no oil or water in the protein basin. 6. It's easier to roll the cake when it's in the air. It's easier to put sugar in three times. It's easier to roll the cake in the air. It's better not to scratch the formation of the snowman. 9. It's necessary to mix the egg yolk protein. It's from 2:00 to 8:00. It's good to cook from bottom to top.
