Jingniuniu has started the trial baking. I hope you can support and teach me more. Always like green little fresh, decided to make a Matcha cake.
Step1:The ingredients are weighed and ready to use.
Step2:Find two pots, separate the whites from the yolks. The bowl of egg white must be free of water and oil. Beat the yolk.
Step3:Add 20g sugar to the milk, and beat the milk and oil well.
Step4:Pour the oil and milk mixture into the egg yolk paste and continue beating.
Step5:Sift tea powder into the yolk past
Step6:Sift in the low gluten flour.
Step7:Beat the words evenly. To be used.
Step8:Add two drops of lemon juice to the egg white, use the electric eggbeater to make bubbles at a low speed, and add one third of sugar to continue beatin
Step9:When the hook appears, add a third of sugar and continue.
Step10:When the hook doesn't fall off, add the remaining sugar and continue to play.
Step11:When the protein appears clear lines and inverted triangle, it's OK. At this time, preheat the oven by 125 degrees.
Step12:Add one third of the protein paste into the tea paste and mix well with the cros
Step13:Add another third of the protein cream and mix well.
Step14:Pour the batter into the remaining batter and mix well. Bottom fishing.
Step15:Pour the batter into the 8-inch round mold. Shake out the air and soak in the oven.
Step16:Oven middle, 125 degrees, up and down, 100 minute
Step17:After being discharged from the furnace, use a knife to draw a mold edge for demoulding.
Step18:Cut and enjoy.
Step19:Meimeid
Cooking tips:Choose 125 ℃ low temperature and long time baking, zero failure. There are skills in making delicious dishes.
Matcha cake, a little more sugar will taste better