Chinese Food

Cooking Steps

1. 

   Step1:The ingredients are weighed and ready to use.

2. 

   Step2:Find two pots, separate the whites from the yolks. The bowl of egg white must be free of water and oil. Beat the yolk.

3. 

   Step3:Add 20g sugar to the milk, and beat the milk and oil well.

4. 

   Step4:Pour the oil and milk mixture into the egg yolk paste and continue beating.

5. 

   Step5:Sift tea powder into the yolk past

6. 

   Step6:Sift in the low gluten flour.

7. 

   Step7:Beat the words evenly. To be used.

8. 

   Step8:Add two drops of lemon juice to the egg white, use the electric eggbeater to make bubbles at a low speed, and add one third of sugar to continue beatin

9. 

   Step9:When the hook appears, add a third of sugar and continue.

10. 

    Step10:When the hook doesn't fall off, add the remaining sugar and continue to play.

11. 

    Step11:When the protein appears clear lines and inverted triangle, it's OK. At this time, preheat the oven by 125 degrees.

12. 

    Step12:Add one third of the protein paste into the tea paste and mix well with the cros

13. 

    Step13:Add another third of the protein cream and mix well.

14. 

    Step14:Pour the batter into the remaining batter and mix well. Bottom fishing.

15. 

    Step15:Pour the batter into the 8-inch round mold. Shake out the air and soak in the oven.

16. 

    Step16:Oven middle, 125 degrees, up and down, 100 minute

17. 

    Step17:After being discharged from the furnace, use a knife to draw a mold edge for demoulding.

18. 

    Step18:Cut and enjoy.

19. 

    Step19:Meimeid