Matcha cake

egg:5 low gluten flour:60g Matcha powder:10g corn oil:50g milk:50g marshmallow:70g lemon juice:2 drops https://cp1.douguo.com/upload/caiku/9/6/7/yuan_96f80f89b2a4ee2a6f700b7675e786b7.jpg

Matcha cake

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Jingniuniu has started the trial baking. I hope you can support and teach me more. Always like green little fresh, decided to make a Matcha cake.

Cooking Steps

  1. Step1:The ingredients are weighed and ready to use.

  2. Step2:Find two pots, separate the whites from the yolks. The bowl of egg white must be free of water and oil. Beat the yolk.

  3. Step3:Add 20g sugar to the milk, and beat the milk and oil well.

  4. Step4:Pour the oil and milk mixture into the egg yolk paste and continue beating.

  5. Step5:Sift tea powder into the yolk past

  6. Step6:Sift in the low gluten flour.

  7. Step7:Beat the words evenly. To be used.

  8. Step8:Add two drops of lemon juice to the egg white, use the electric eggbeater to make bubbles at a low speed, and add one third of sugar to continue beatin

  9. Step9:When the hook appears, add a third of sugar and continue.

  10. Step10:When the hook doesn't fall off, add the remaining sugar and continue to play.

  11. Step11:When the protein appears clear lines and inverted triangle, it's OK. At this time, preheat the oven by 125 degrees.

  12. Step12:Add one third of the protein paste into the tea paste and mix well with the cros

  13. Step13:Add another third of the protein cream and mix well.

  14. Step14:Pour the batter into the remaining batter and mix well. Bottom fishing.

  15. Step15:Pour the batter into the 8-inch round mold. Shake out the air and soak in the oven.

  16. Step16:Oven middle, 125 degrees, up and down, 100 minute

  17. Step17:After being discharged from the furnace, use a knife to draw a mold edge for demoulding.

  18. Step18:Cut and enjoy.

  19. Step19:Meimeid

Cooking tips:Choose 125 ℃ low temperature and long time baking, zero failure. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Matcha cake

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Reviews

  • 2024/8/16 20:44:27 Reply

    Matcha cake, a little more sugar will taste better


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