Matcha cake recipe-Chinese Food-best chinese food recipes-cooking food

Matcha cake

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Cooking ingredients

eggs (lasagna):1

low gluten flour (lasagna):38g

Matcha powder (lasagna):5g

sugar (lasagna):12g

salt (lasagna):1g

melted butter (lasagna):8g

milk (lasagna):100g

light cream (filling):250g

sugar (light cream):25g

Cooking Steps

Step1:Made of four inch Banji skin. Box cake. All materials. Make two half boxes.

Step2:Half a box of thousand layer cake

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha cake

Chinese food recipes

Matcha cake recipes

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