Cooking Steps

1. 

   Step1:Today, we use the baking bag, tool kit and cleaning bag provided by the boss's electric appliance. Prepare the necessary ingredient

2. 

   Step2:Separate the egg white and yolk into two containers (no oil or water in the container for egg white

3. 

   Step3:Beat the yolk evenly with a hand beater, then add milk and salad oil. Continue to beat evenly

4. 

   Step4:Put in the sifted Matcha cake powde

5. 

   Step5:When mixing, the hand eggbeater should be stirred back and forth in a zigzag manner. Stir until there is no dry powder (do not circle the beater. Avoid stringing

6. 

   Step6:Batter mixed with egg yolk. Batter is easy and smooth from the beater without dry powde

7. 

   Step7:Drop a few drops of lemon juice into the egg white. Whisk the egg beater to the fish eye blister at high speed and add a third of white sugar; continue to whisk at high speed and add a third of white sugar when there are delicate bubbles; continue to whisk with a little texture and add the remaining white sugar at high speed; whisk to the ninth place and distribute. Lift the egg beater with a little hoo

8. 

   Step8:Use a scraper to take one third of the protein and add it to the yolk paste. Mix it up and down evenly. Use light techniques. Avoid defoaming

9. 

   Step9:Pour all the mixed yolk paste into the egg white. Mix up and down evenl

10. 

    Step10:The baking tray is 28 * 28. Pour it into the mold, scrape it with a scraper, and shake it gently to produce bubbles

11. 

    Step11:Preheat the oven at 150 ° for 6 minutes. Bake the middle layer for 30 minutes (adjust the temperature and time according to your oven). Take it out and shake it gently. Then move it to the baking net. Lay a piece of oil paper. Put the cake roll on the oil paper and cool it slightly. Then roll it up

12. 

    Step12:Please enjoy it. It's good with coffee or milk tea. It's not bad. With the Matcha Qifeng cake powder provided by the boss, it's much easier. You don't need to think about the proportion.