Matcha cake

Matcha:20g low gluten flour:50g red bean:2 https://cp1.douguo.com/upload/caiku/d/2/8/yuan_d2d31160c651ad76ad577e2bc2ae43e8.jpg

Matcha cake

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Matcha cake

Cooking Steps

  1. Step1:The layer pointed by the arrow is a mixture of Matcha and cheese. Mix 10g Matcha and 25g cheese to form the first layer.

  2. Step2:Arrow refers to this layer of cake. 50g of low powder is mixed with the rest of Matcha and water is added. It is finished in five minutes in a 200 degree oven. It forms the second layer.

  3. Step3:The white thing that the arrow points to is cheese. Add some cooked red beans inside. The green thing next to it is the first layer.

  4. Step4:The fourth floor is needless to say. It's still the second floor.

  5. Step5:Done.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Matcha cake

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Matcha cake recipes

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