Matcha cake roll

egg:5 low gluten flour:100g corn oil:80g pure milk:80g sugar:70g salt:1g sugar:30g for cream light cream:200g lemon juice:a few drops https://cp1.douguo.com/upload/caiku/7/6/d/yuan_76236393a1a55ab4223aa2f9e842d53d.jpeg

Matcha cake roll

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Matcha cake roll

The cover is a pure Matcha roll. There is no cream or fruit. The taste is also excellent. Cream and fruit are added to the course. You little fairies choose it by yourself

Cooking Steps

  1. Step1:Pour corn oil, pure milk, sifted tea powder and salt into the basi

  2. Step2:Take out after heating and mixing evenly with water separatio

  3. Step3:Separation of egg yolk. The egg yolk is added into the mixed tea puree and mixed evenly. The egg yolk is put into an oil-free and water-free container for standby

  4. Step4:Add 80g pure milk to sifted low gluten powder and mix evenl

  5. Step5:Put the mixed Matcha cake paste asid

  6. Step6:Squeeze a few drops of lemon juice into the protei

  7. Step7:Add a third of the sugar and beat it fas

  8. Step8:After the effect of white bubble, pour in the remaining white sugar and continue to bea

  9. Step9:Whisk to the wet foaming state (lift up the beater and let it hang down). After whisking, preheat the upper and lower tubes of the oven 170 degrees in advance

  10. Step10:Add one third of the protein to the flour paste and stir (remember that stir fry is like stir fry. Stir up and down. Do not stir in circles

  11. Step11:Stir fry until fully blende

  12. Step12:Pour the mixture into the remaining protei

  13. Step13:Stir evenl

  14. Step14:Spread oilpaper (my baking tray is large

  15. Step15:Pour i

  16. Step16:Scrape fla

  17. Step17:Put it in the middle of the oven for 170 ° 25 minute

  18. Step18:I can smell i

  19. Step19:Well done.

  20. Step20:After cooling slightly, put a layer of oil paper on the silicone pa

  21. Step21:Reverse buckl

  22. Step22:200g crea

  23. Step23:Add 30g sugar and beat until stif

  24. Step24:This stat

  25. Step25:Perfec

  26. Step26:Cut the edges. Make the cake roll better.

  27. Step27:A layer of crea

  28. Step28:Add your favorite fruit

  29. Step29:Roll up from top to bottom with another layer of crea

  30. Step30:I roll the oil paper with the oil paper, and then I twist the remaining oil paper twice, wrap it with plastic wrap, and put it in the refrigerator for half an hour

  31. Step31:I have to say The leftovers are delicious.

  32. Step32:I put the cream in the wrong place

  33. Step33:But super deliciou

Cooking tips:There are skills in making delicious fruits according to personal taste.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha cake roll

Chinese food recipes

Matcha cake roll recipes

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