The cover is a pure Matcha roll. There is no cream or fruit. The taste is also excellent. Cream and fruit are added to the course. You little fairies choose it by yourself
Step1:Pour corn oil, pure milk, sifted tea powder and salt into the basi
Step2:Take out after heating and mixing evenly with water separatio
Step3:Separation of egg yolk. The egg yolk is added into the mixed tea puree and mixed evenly. The egg yolk is put into an oil-free and water-free container for standby
Step4:Add 80g pure milk to sifted low gluten powder and mix evenl
Step5:Put the mixed Matcha cake paste asid
Step6:Squeeze a few drops of lemon juice into the protei
Step7:Add a third of the sugar and beat it fas
Step8:After the effect of white bubble, pour in the remaining white sugar and continue to bea
Step9:Whisk to the wet foaming state (lift up the beater and let it hang down). After whisking, preheat the upper and lower tubes of the oven 170 degrees in advance
Step10:Add one third of the protein to the flour paste and stir (remember that stir fry is like stir fry. Stir up and down. Do not stir in circles
Step11:Stir fry until fully blende
Step12:Pour the mixture into the remaining protei
Step13:Stir evenl
Step14:Spread oilpaper (my baking tray is large
Step15:Pour i
Step16:Scrape fla
Step17:Put it in the middle of the oven for 170 ° 25 minute
Step18:I can smell i
Step19:Well done.
Step20:After cooling slightly, put a layer of oil paper on the silicone pa
Step21:Reverse buckl
Step22:200g crea
Step23:Add 30g sugar and beat until stif
Step24:This stat
Step25:Perfec
Step26:Cut the edges. Make the cake roll better.
Step27:A layer of crea
Step28:Add your favorite fruit
Step29:Roll up from top to bottom with another layer of crea
Step30:I roll the oil paper with the oil paper, and then I twist the remaining oil paper twice, wrap it with plastic wrap, and put it in the refrigerator for half an hour
Step31:I have to say The leftovers are delicious.
Step32:I put the cream in the wrong place
Step33:But super deliciou
Cooking tips:There are skills in making delicious fruits according to personal taste.