Chinese Food
Matcha Cupcake
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The first contact with Matcha cake was five years ago. At that time, I didn't know about baking. Fortunately, I insisted on encouraging my friends, classmates and family members. Step by step, I explored a set of methods from my own. There was a small sense of pride in the works taken out of the oven. I felt that some things could be successful as long as I persisted and worked hard. It is said that Matcha cake is a small fresh wind in the West. I feel that the refreshing between lips and tongues is always memorable.
Cooking ingredients
Cooking Steps
Step1:Prepare materials for use.
Step2:Add corn oil and milk to the yolk.
Step3:Add flour to the yolk. Mix the tea powder evenly.
Step4:The protein is stirred to form a rigid foam.
Step5:Put the beaten protein into the batter three times. Stir from the bottom to the top in turn.
Step6:Pour into the paper cup one by one. It's eight full.
Step7:In the oven. 160 degrees. Bake for 20 minutes.
Cooking tips:1. Baking time, temperature and oven size are different. 2. Wear anti scalding gloves before leaving the oven. There are skills in making delicious dishes.
