Cooking Steps

1. 

   Step1:First, sift the Matcha powder and low powder twice and mix them well for use.

2. 

   Step2:Put the egg into a clean basin without water or oil. Separate the egg white and yolk. Don't break the yolk. Otherwise, the protein won't beat.

3. 

   Step3:Add 30g sugar, 45g milk and 45g salad oil to the separated yolk and mix them evenly. Then sift in low powder and mix them evenly. Do not beat out the gluten, as shown in the figure.

4. 

   Step4:Put 80g sugar in two parts in the protein part. First put 40g sugar into the fish eye bubble when beating the protein, and then put in the remaining sugar until the protein has a small hook

5. 

   Step5:Then put a spoonful of the egg white paste into the egg yolk paste and stir evenly. Then put all the egg white paste into the beaten egg white and stir evenly. It will be a picture.

6. 

   Step6:Mix them all and pour them into a four inch grinder. (about 7 four inches can be made). Heat up and down for 180 ° 25 minutes. Check the baking condition and bake for two minutes more

7. 

   Step7:Bake the cake embryo and let it cool. Squeeze the cream in half and sprinkle with a layer of honey red beans. The upper layer inherits the following steps. Then a simple cake is finished. If you are interested, you can try it yoursel