Matcha cake roll

low gluten powder:50g egg:5 salad oil:50g milk:55g Matcha powder:8g white vinegar:a few drops light cream:200g sugar (cream):20g sugar (yolk):10g Ju sugar (protein):50g https://cp1.douguo.com/upload/caiku/0/7/3/yuan_07f69a0887069da8276f595fc96d37b3.jpeg

Matcha cake roll

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Matcha cake roll

Matcha cake roll tastes good

Cooking Steps

  1. Step1:Egg yolk (protein) separatio

  2. Step2:In a bowl, pour milk and 10 grams of sugar into a bowl, melt in hot water, pour salad oil, mix well, pour in low powder (SIFT), pour in tea powder (SIFT), mix well and let coo

  3. Step3:Add five eggs and mix wel

  4. Step4:Add a few drops of white vinegar to the protein (or lemon

  5. Step5:Mix in sugar three time

  6. Step6:Mix a little egg white into the yolk first, then pour in the remaining egg white and mix wel

  7. Step7:Pour in the baking tray and shak

  8. Step8:Whipped cream with suga

  9. Step9:Put it on the oven for 120 ℃ and 130 ℃ for 30 minutes (the temperature is too high) (I forgot to take the picture of putting it on the oven

  10. Step10:Finished produc

  11. Step11:Finished produc

Cooking tips:Oven temperature time according to your own oven to set the temperature of each oven is different. There are skills to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha cake roll

Chinese food recipes

Matcha cake roll recipes

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