Chinese Food

Cooking Steps

1. 

   Step1:Egg yolk (protein) separatio

2. 

   Step2:In a bowl, pour milk and 10 grams of sugar into a bowl, melt in hot water, pour salad oil, mix well, pour in low powder (SIFT), pour in tea powder (SIFT), mix well and let coo

3. 

   Step3:Add five eggs and mix wel

4. 

   Step4:Add a few drops of white vinegar to the protein (or lemon

5. 

   Step5:Mix in sugar three time

6. 

   Step6:Mix a little egg white into the yolk first, then pour in the remaining egg white and mix wel

7. 

   Step7:Pour in the baking tray and shak

8. 

   Step8:Whipped cream with suga

9. 

   Step9:Put it on the oven for 120 ℃ and 130 ℃ for 30 minutes (the temperature is too high) (I forgot to take the picture of putting it on the oven

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc