Cooking Steps

1. 

   Step1:Weigh and prepare to divide the eggs. 5 yolks + 1 whole egg. 5 proteins. Baking paper in 6-inch square mol

2. 

   Step2:Heat the oil in the pot. Turn off the fire and let it dry after smoking. Sift in the low powder and tea powder and mix well.

3. 

   Step3:Add condensed milk and milk to the yolk liquid part, and add the batter in several times and mix well. Heat the water in the pan. Preheat the oven to 150 degrees.

4. 

   Step4:Add a few drops of lemon juice into the protein to make a rough bubble. Add sugar three times to beat until it is wet foaming.

5. 

   Step5:Add 1 / 3 protein cream to the yolk paste and mix well. Then pour the yolk paste into the remaining protein cream and mix well.

6. 

   Step6:Pour the cake paste from 10cm into the mold. Shake the mold a few times to produce big bubbles.

7. 

   Step7:Bake in the oven at 150 ℃ for an hour.

8. 

   Step8:Remove the baking paper from the mold and cool the slices.