Cooking Steps

1. 

   Step1:Separate yolks and white

2. 

   Step2:Mix 1 tablespoon sugar with yolk and butte

3. 

   Step3:Add sifted low gluten flou

4. 

   Step4:Mix the flour and add 5g of Matcha powde

5. 

   Step5:Beat the protein to a state where it can't be shaken. You can see the little hook

6. 

   Step6:Then mix the tw

7. 

   Step7:Wash the cake mould and put a little butter on the botto

8. 

   Step8:Put the slurry evenly into the mol

9. 

   Step9:Put it in the oven and add a glass of water to the baking plate. Middle and lower layer. Up and down tube. 150 ℃. 55 minutes