Chinese Food
Matcha lemon cake
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Lemon sponge cake. It looks cute and cute. It's made of Matcha powder which is good for health. It's fresh and green. It tastes sweet. It's most suitable for making spring afternoon tea. It's also a good choice to take it with you for a picnic. The cake batter with lemon juice. It's fragrant. It won't sour. You'll fall in love with it if you taste it. Let's take a look at the practice. The marked quantity can be made into 8. The mould used is 12 lemon cake mould of xuechu.
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of ingredients. Preheat the oven. Heat up and down for 165 ℃ for 10 minutes. The Matcha powder I use is Japanese green haze.
Step2:Mix the lemon juice with corn oil. Beat it with eggs until it is emulsified, i.e. the color is white, and there is no obvious oily flower on the surface.
Step3:Melt with a little butter (out of the portion) and coat the inside of the mold. This is more conducive to demoulding.
Step4:Whole egg beating - put the whole egg into a beating basin without water or oil. Add sugar. Beat the egg with an electric beater until the color is white and the volume is three times larger. The drip marks will not merge quickly.
Step5:Sift in the mixture of low gluten powder and Matcha powder. Mix gently from the bottom until dry.
Step6:Pour in the mixture of lemon juice and corn oil twice. Mix gently. The volume of the mixed cake paste should be about the same as that of the whole egg. If the volume is obviously reduced or the mixed cake paste is very rough, it means that the whole egg is not enough to be sent. Or the cake paste is defoaming during mixing. Such cake paste will shrink and collapse after baking. The taste is not good.
Step7:Put the cake paste into the cutting and mounting bag. Squeeze it into the mold. It's full in nine minutes (a little more than the ordinary cupcakes. The shape is more round after baking).
Step8:Put the mold into the middle layer of ACA oven. Heat it up and down simultaneously. Bake for about 15 minutes. The specific temperature and time should be adjusted according to different ovens.
Step9:Take out the mold and directly turn it upside down and cool it on the air drying net.
Step10:Finished product drawin
Cooking tips:The cake can be sealed and preserved for 3 days at normal temperature (no more than 20 ℃). It can be eaten directly. It can also be squeezed into cream, strawberry jam or Cassida jam with puff mouth. It has a variety of flavors. There are skills in making delicious dishes.
