Matcha cake

low gluten powder (batter):200g egg (batter):3 butter (batter):40g sugar (batter):50g Matcha powder (batter):10g warm water (for tea powder):20+20g milk (batter):650ml light cream (sandwich):500ml sugar (sandwich):60g Matcha powder (sandwich):12g Strawberry (sandwich):moderate amount Matcha powder (surface decoration):moderate amount red koji powder (surface decoration):moderate amount small color beads (surface decoration):moderate amount https://cp1.douguo.com/upload/caiku/4/a/0/yuan_4a0f93eb8e68800cd4d70c0cd9f665a0.jpeg

Matcha cake

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Matcha cake

Cooking Steps

  1. Step1:Weigh 200g low gluten flour and 10g Matcha powde

  2. Step2:Mix well and add 50g white suga

  3. Step3:Three eggs (chopsticks are recommended in this part. If you use the egg beater as shown in the figure above, all of them will be stuck in the back. It's hard to get them out

  4. Step4:Slowly dilute with mil

  5. Step5:I added two drops of green pigment, but it didn't seem to work

  6. Step6:Mix wel

  7. Step7:Filter 12 time

  8. Step8:The filtered batter is delicat

  9. Step9:Melt 40 grams of butte

  10. Step10:Add the batter and stir evenly (teach you a way to stir quickly - lift the eggbeater. Use its tip to contact the edge of the basin. After several turns, extend the whole eggbeater in

  11. Step11:Refrigerat

  12. Step12:It is recommended to use iron tower or blue windmill for light cream. They have good stability

  13. Step13:The rest can exhaust the air inside. Clean the mouth. Clamp it with a clip

  14. Step14:Whipped cream (later, it was not enough. It was 300g more, so it was almost 500g). Find a bigger bowl. After whipping, it will swell (this one is too small)

  15. Step15:I like to overdo it a little because it's hard. It's easy to wipe on the back

  16. Step16:20g water + 10g tea powde

  17. Step17:Hair time add. To your favorite colo

  18. Step18:Refrigerat

  19. Step19:Prepare strawberrie

  20. Step20:Little fir

  21. Step21:You can take a mold to buckle it upside down, or you can fry it directl

  22. Step22:The ripe color will be darke

  23. Step23:It's almost OK to take a little bubbl

  24. Step24:Direct frie

  25. Step25:Prepare a container and spread a piece of baking pape

  26. Step26:Put on a thousand layers of leather, you can put the good-looking on the top, or you can put the good-looking on the botto

  27. Step27:Cream o

  28. Step28:After the third layer, put strawberries, and this layer of cream should be a little thicker

  29. Step29:Spread another layer of cream over the strawberrie

  30. Step30:A layer of pasta, a layer of cream, and 30% of pasta cream, followed by strawberrie

  31. Step31:Cover it with the most beautiful one

  32. Step32:Smooth the edg

  33. Step33:Sprinkle tea powder and decoration

  34. Step34:Write production step

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha cake

Chinese food recipes

Matcha cake recipes

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