Chinese Food

Cooking Steps

1. 

   Step1:Weigh 200g low gluten flour and 10g Matcha powde

2. 

   Step2:Mix well and add 50g white suga

3. 

   Step3:Three eggs (chopsticks are recommended in this part. If you use the egg beater as shown in the figure above, all of them will be stuck in the back. It's hard to get them out

4. 

   Step4:Slowly dilute with mil

5. 

   Step5:I added two drops of green pigment, but it didn't seem to work

6. 

   Step6:Mix wel

7. 

   Step7:Filter 12 time

8. 

   Step8:The filtered batter is delicat

9. 

   Step9:Melt 40 grams of butte

10. 

    Step10:Add the batter and stir evenly (teach you a way to stir quickly - lift the eggbeater. Use its tip to contact the edge of the basin. After several turns, extend the whole eggbeater in

11. 

    Step11:Refrigerat

12. 

    Step12:It is recommended to use iron tower or blue windmill for light cream. They have good stability

13. 

    Step13:The rest can exhaust the air inside. Clean the mouth. Clamp it with a clip

14. 

    Step14:Whipped cream (later, it was not enough. It was 300g more, so it was almost 500g). Find a bigger bowl. After whipping, it will swell (this one is too small)

15. 

    Step15:I like to overdo it a little because it's hard. It's easy to wipe on the back

16. 

    Step16:20g water + 10g tea powde

17. 

    Step17:Hair time add. To your favorite colo

18. 

    Step18:Refrigerat

19. 

    Step19:Prepare strawberrie

20. 

    Step20:Little fir

21. 

    Step21:You can take a mold to buckle it upside down, or you can fry it directl

22. 

    Step22:The ripe color will be darke

23. 

    Step23:It's almost OK to take a little bubbl

24. 

    Step24:Direct frie

25. 

    Step25:Prepare a container and spread a piece of baking pape

26. 

    Step26:Put on a thousand layers of leather, you can put the good-looking on the top, or you can put the good-looking on the botto

27. 

    Step27:Cream o

28. 

    Step28:After the third layer, put strawberries, and this layer of cream should be a little thicker

29. 

    Step29:Spread another layer of cream over the strawberrie

30. 

    Step30:A layer of pasta, a layer of cream, and 30% of pasta cream, followed by strawberrie

31. 

    Step31:Cover it with the most beautiful one

32. 

    Step32:Smooth the edg

33. 

    Step33:Sprinkle tea powder and decoration

34. 

    Step34:Write production step