Chinese Food
Matcha cake
(720647 views)
Cooking ingredients
Cooking Steps
Step1:Low powder. After sifting, add corn oil to mix with egg yolk. Beat the egg white with white sugar for three times until it foams. Mix the cake and batter in the same way. Put in the baking tray. 175 ℃ for 18 minutes. Spread jam as you like.
Cooking tips:There are skills in making delicious dishes.
