Chinese Food
Green flavor on the tip of the tongue -- Matcha cake roll
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Cake roll is a favorite dessert of many people, especially its soft, tender and tender feeling. It's easy to let go. Then it's mixed with the bright cranberry. The whole product is soft, sour and sweet. Don't mention how delicious it is. You may have a try. As long as you follow the correct operation steps, it is not difficult to make a good cake roll~~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Filling ingredient
Step3:90g egg yolk + 20g fine sugar. Beat well with hand beater. Do not bea
Step4:Add mil
Step5:Add salad oil and stir evenl
Step6:Sift in low gluten flour and tea powder togethe
Step7:Mix it up and down gently with a rubber scraper. Don't over mix it to avoid stringing
Step8:Put the protein in another bow
Step9:Use electric beater to beat the egg white slowly until there is a big bubble and add 1 / 3 of fine san
Step10:Beat the protein foam and whiten it and add sugar to 1/3
Step11:Wait until the protein is thick, then add the remaining 1 / 3 suga
Step12:When the beater is whipped to the point of bending, it means that it has reached the wet foaming. When the beater is whipped to the wet, it is OK
Step13:Put 1 / 3 protein into Matcha batte
Step14:Mix gently up and dow
Step15:Add another 2 / 3 of the protein past
Step16:Mix gently up and dow
Step17:Mix and pour into the baking tray with baking oil pape
Step18:Screeding surface
Step19:Shake off the big bubble
Step20:Bake in the preheated oven at 170 ℃ for about 15 minute
Step21:Put on gloves and take out after bakin
Step22:Remove the oiled paper and put a piece of oiled paper under the cake. It's easy to roll up
Step23:Pour the whipped cream into another egg bow
Step24:Pour in suga
Step25:Use electric eggbeater to avoid flowing (to the extent that it can be mounted
Step26:Use a spatula to evenly demould the cream in the cake blan
Step27:Roll up from the botto
Step28:Wrap a layer of oiled pape
Step29:Refrigerate and cut into piece
Step30:Then you can ea
Cooking tips:1. The cream wrapped in the cake roll can also put fruit. 2. The color of the cream can also be adjusted. There are skills in making delicious dishes.
