Chinese Food
Matcha, honey bean and pound cake
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I'm afraid Matcha is the most suitable food for spring. It's as cold and reserved as the lingering winter feeling, but it's as gentle and gentle as the spring breeze blowing on it. The roasted Matcha, honey beans, cake, tea fragrance and sleeves make people feel a little bit less guilty of taking in high calories. My daughter is eager to eat it. She cuts it before it's cool. So the section is not too beautiful. I'm sorry. 17.4 * 8 mold.
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature, add sugar powder and beat until it is fluffy and white.
Step2:Add the whole egg liquid in several times. Each time, continue to add after the last time the egg liquid is completely mixed. Otherwise, oil and water will be separated.
Step3:I added the egg mixture eight times. The cream was fluffy and golden.
Step4:Sift all the flour and add to the butter.
Step5:Turn up from the bottom with a scraper. Mix the butter and powder thoroughly. There is no dry powder left.
Step6:Add in the peas and mix well.
Step7:Lay a piece of oil paper in the cake mould. After pouring the cake paste into the mould, first use a scraper to smooth the surface. Then lift the mould and shake it gently.
Step8:Preheat the oven to 170 degrees. Bake about 4045 minutes. There is a natural crack on the surface of my cake after baking. If you are not sure, you can take out the cake mold in 10 to 15 minutes. Cut a knife at the bottom and continue baking.
Cooking tips:There are skills in making delicious dishes.
