Matcha black bean cake

egg:4 protein granulated sugar:60g yolk sugar:20g corn oil:50g milk:50g low gluten flour:80g no aluminum foam powder:1/2(2.5ml) Matcha:moderate amount cream:250ml vanilla:1 teaspoon red bean or red bean paste:moderate amount https://cp1.douguo.com/upload/caiku/5/7/b/yuan_578a987aab890f80afe197182eaa218b.jpg

Matcha black bean cake

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Matcha black bean cake

It's a healthy cake with low sugar. It's suitable for the elderly at home. It's perfect. Share the experience - add sugar to the egg yolk and add less or no sugar. There is also no or little sugar in the cream.

Cooking Steps

  1. Step1:Material

  2. Step2:The first step is to make the Matcha style cake. Separate the egg yolk. Add sugar, corn oil and milk to the egg yolk in turn. Clean beater to beat the egg whites.

  3. Step3:Then add the yolk that has been sifted in flour and tea powder. Mix well.

  4. Step4:Separate between the baked cakes. Spread the cream on top of the red bean paste. Then cover with the cream (remember to add a few drops of vanilla essence to the cream

  5. Step5:The rest of the cream with tea powder and a few drops of vanilla. Whis

  6. Step6:Spread the cream of Matcha on the surface of prestige.

  7. Step7:Flower mounting.

  8. Step8:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha black bean cake

Chinese food recipes

Matcha black bean cake recipes

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