Cooking Steps

1. 

   Step1:1. Mix the milk salt and 2. Sift in the flour and tea powder and mix well. 3. Add the salad oil and mix wel

2. 

   Step2:Whisk the whole egg liquid until it is set and does not blister. Add sugar powder, vinegar and baking powder during the period.

3. 

   Step3:Mix the materials in three times in the rice situation, one fourth for the first time, one fourth for the second time, and all the third time (the technique is really important, not round and disorderly mixing

4. 

   Step4:Put it in the oven for 160 degrees and 50 minutes, color it and then cover it to prevent the surface from being burnt

5. 

   Step5:Bake, take out, shake, buckle / cool / mold out / ready