Cooking Steps

1. 

   Step1:Beat milk and corn oil to emulsificatio

2. 

   Step2:Add sifted low gluten flour and Matcha powder and stir until there is no dry powde

3. 

   Step3:Add yol

4. 

   Step4:Z-shape mixing evenl

5. 

   Step5:The protein is added in three times with granulated sugar until it is wet foamin

6. 

   Step6:Take one third of the protein and mix it in the Matcha past

7. 

   Step7:Put the mixed tea paste into the protei

8. 

   Step8:Mix evenl

9. 

   Step9:Pour it into the baking tray covered with oil paper and shake out the internal bubble

10. 

    Step10:Bake at 170 ℃ for about 18 minutes, then tear off the oil paper and put it on the air net for cooling

11. 

    Step11:Whipped cream with 15g sugar until it can be mounted on the cak

12. 

    Step12:Roll it up with a rolling pin and refrigerate it for half an hou

13. 

    Step13:Finished produc