Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Mix tea powder, milk, cream and salad oil evenl

3. 

   Step3:Stir slightly over low heat until the tea powder melts completely and leaves the fir

4. 

   Step4:Pour in sifted low gluten flour. Mix well with hand beate

5. 

   Step5:Add three yolks and mix well for later us

6. 

   Step6:Add the egg white to the sugar. Beat it with the electric beater until it is wet and foamy (lift the beater. The egg white hanging on the beater head is in the shape of a big curved hook

7. 

   Step7:Take a 3 / 1 beat of protein cream and mix it into the Matcha egg yolk paste. After mixing, pour it into the remaining 2 / 3 protein cream and mix it evenly for use. Pour it into the golden baking tray paved with oil paper and shake twice

8. 

   Step8:Put it in the preheated oven. Heat it up and down for 170 degrees. Bake it for about 15 minutes

9. 

   Step9:Prepare the cream part. Mix the light cream, cream cheese and sugar powder in a bowl. Heat the cream in water until it is smooth

10. 

    Step10:The cake to be baked is cool. Spread cheese sauce on the cake. Then sprinkle some honey beans on it

11. 

    Step11:Roll it up. Refrigerate it for half an hour and slice i

12. 

    Step12:Write production step