Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients - 300g thick yogurt, 3 pieces of gilding tablet, 10g aoyouchuncui organic milk powder, 40g clear water, 150g light cream, 80g fine sugar, 250g honey beans, 60g butter, 150g Oreo biscuit (without sandwich part), 3 strawberrie

2. 

   Step2:Cut the strawberries in half, melt the butter in hot wate

3. 

   Step3:Gilding slice cut small hair with ice wate

4. 

   Step4:Oreo biscuits are made into biscuits with Dongling wireless meat grinde

5. 

   Step5:Add butter and mix wel

6. 

   Step6:Then put it into the 8-inch mold and compact it. Refrigerate it for 15 minutes

7. 

   Step7:10g milk powder + 40g water into mil

8. 

   Step8:Add sugar and heat to mel

9. 

   Step9:Add the gelatine after foaming and stir until it melt

10. 

    Step10:After cooling, pour the milk gilding liquid into the yoghurt and stir evenl

11. 

    Step11:Sift and add 15g Matcha powde

12. 

    Step12:Mix wel

13. 

    Step13:Whipped cream until five, slightly thickened. In a textured state

14. 

    Step14:Then pour it into the Matcha yoghurt and gilding liqui

15. 

    Step15:Mix wel

16. 

    Step16:Pour in 250g honey beans and mix gentl

17. 

    Step17:Then pour it into the mold with the bottom of cake or the bottom of biscuit crumbling. Decorate the surface with strawberries. Refrigerate it for more than 4 hours to solidify

18. 

    Step18:Finished produc

19. 

    Step19:Finished produc

20. 

    Step20:Finished produc