Cooking Steps

1. 

   Step1:Separate the yolk and egg white and beat until hard foaming. 60 g Sugar Added in three time

2. 

   Step2:Flour and salt are mixed and sifted. Add 20g sugar to the yolk and beat evenly and add oil and milk in several times. Stir to form the yolk liquid while adding. Add the sifted flour baking powder and Matcha powder to the yolk liquid and stir to form a liquid paste. Preheat the oven at 180 ℃.

3. 

   Step3:Add the egg white into the yolk paste for three times, mix well and pour into the baking mould for 35 to 40 minute

4. 

   Step4:Cream to DI

5. 

   Step5:Tea powder on siev