Cooking Steps

1. 

   Step1:8-inch solid bottom mold. Apply a little oil on the bottom to fix the baking oil paper. Spar

2. 

   Step2:Prepare material

3. 

   Step3:Microwave corn oil for one minute (do not use plastic utensils). If there is no microwave oven, you can leave the fire when the stove is heated. Do not roll the oil, but only when the oil has a temperature, it is called scalding

4. 

   Step4:Pour oil into applianc

5. 

   Step5:Add flour and salt and stir half evenly. Do not stir in circles. It will stir the flour out of the gluten

6. 

   Step6:Then add mil

7. 

   Step7:Add in the yolk and stir wel

8. 

   Step8:Scraping and finishing. Light shock to break surface bubble

9. 

   Step9:Add a few drops of lemon juice to the egg white. Add sugar several times. Finally, stir until it is in the delicate and glossy state of beak hook

10. 

    Step10:Close loo

11. 

    Step11:Then add the egg white cream into the yolk paste in three times and turn it half evenl

12. 

    Step12:Add one third at a time after mixing evenl

13. 

    Step13:Until it's all added. Scrape the edge and shake it gently to clean up the atmospher

14. 

    Step14:Pour into the mold already paved with oil pape

15. 

    Step15:Add water to the baking tray. Water bath metho

16. 

    Step16:Preheat the oven in advance. The baking time is 150 ° 6070 minutes. If it is a movable bottom mold, several layers of tin paper should be wrapped to prevent water from entering into different ovens and different molds. Please adjust the temperature and time according to your own oven temper

17. 

    Step17:No need to back button. It can leave the mold automatically after two or three minutes. It can be demoulded in time. If the mold is stuffy, it will produce humidity

18. 

    Step18:I simply decorate it. Don't want to sprinkle Tangfen on it

19. 

    Step19:Are you satisfied with such an organization

20. 

    Step20:I think what I wrote is very detailed. I saw many friends succeed. And I said it's better than Qifeng