Chinese Food
Matcha avalanche cake
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I've eaten many kinds of cakes outside, but I seldom see avalanche cakes, especially green Matcha. It's super high in appearance and fresh in taste. Especially the moment when the mousse circle was opened. The snow-white milk cover poured like snow. It was a super healing moment. One of my favorite things about making cream cake at home is that after the cream has been sent, dip a little bit of it in my finger. It seems that I watched my mother making delicious food when I was a child. Then I took advantage of my mother's inattention to steal some to eat. It was a great satisfaction. In the past two days, I studied the latest nuja180w automatic steaming oven launched by Panasonic at home. It was very easy to operate. I made an avalanche cake of Matcha for my daughter and myself. Soft as the milk cover of clouds mixed with the bitterness of Matcha, more and more set off the sweetness of that silk.
Cooking ingredients
Cooking Steps
Step1:Sift the Matcha powder twice, add 48g30 ℃ warm water, and then stir it with egg pump until it is free of particle
Step2:Pour 3 yolks into the container. Add 30g sugar and stir wel
Step3:Add 21g vegetable oil and stir evenl
Step4:Pour in a small amount of Matcha liquid several times. Stir evenly. Avoid the separation of water and oil
Step5:Sift in low gluten flour and baking powder. Stir in zigzag pattern evenl
Step6:Pour 3 egg whites and a little lemon juice into the container. Add 30g white granulated sugar in three times. Use the electric eggbeater to whisk until hard foaming
Step7:The batter should be added into the batter by three times. The batter should be evenly stirred by clockwise cutting. The mixing time should not be too long
Step8:After mixing, pour into the 6-inch round cake mold (the mixing action should be light and not too long, so as not to cause the cake body not to be fluffy, soft and concave due to the defoaming of the batter
Step9:Preheat the oven 160 ℃ in advance for 20 minutes. Put the cake mold in. Bake for about 45 minutes
Step10:After the cake is cooled and demoulded, press it out with a 4-inch cake ring. Trim the edge. Pour 50g milk, 250g light cream and 30g white sugar into the container. Beat with hand-held eggbeater until slightly solidified. Put into the mounting ba
Step11:Wrap the cake with a transparent hard mousse plastic ring (be sure to wrap it tightly. Use transparent tape to stick it on the joint). Squeeze on the milk cover. Sift in the tea powde
Step12:Take out the mousse circle. Make the tea avalanche cak
Cooking tips:Since I bought the steaming oven, I was only fascinated by all kinds of home-made dishes and gradually became fascinated with baking. How many delicacies can a nuja180w automatic steaming oven make? There are so many kinds of baked desserts. Most baked desserts, as long as the recipe is right, with care and patience, plus an oven that is easy to operate and easy to use, have almost zero failure rate. Reservation can be started on October 31, October 28. The robbery will be officially opened on November 1. The top 100 orders will be given 799 yuan of exquisite Bone China suits. The quantity is limited. First come first served. There are skills in making delicious dishes.
