Chinese Food
Matcha black bean cake
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Spring is late. The weather is repeated. Call her in green. I wish my friends good luck in the new year.
Cooking ingredients
Cooking Steps
Step1:Break up the eggs. Add sugar. Beat the egg beater until the sugar melt
Step2:Add salad oil to the white sugar egg batter. Mix well with the beater
Step3:Sift low gluten flour, baking powder and Matcha powder into the paste. Mix evenly with a scraper
Step4:Pour the batter into the mold. Sprinkle the cooked red beans on the surface. Bake in the preheated oven at 170 ℃ for about 25 minutes
Cooking tips:In fact, it's more delicious to make cakes with butter. This time, there's no time to soften and make dishes delicious.
