Matcha black bean cake

low gluten flour:60g salad oil:60g egg:2 sugar:40g baking powder:1g Matcha powder:5g red bean:moderate amount https://cp1.douguo.com/upload/caiku/3/c/9/yuan_3c4898b1b1363c3fe0ffe06d69acd8b9.jpg

Matcha black bean cake

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Matcha black bean cake

Spring is late. The weather is repeated. Call her in green. I wish my friends good luck in the new year.

Cooking Steps

  1. Step1:Break up the eggs. Add sugar. Beat the egg beater until the sugar melt

  2. Step2:Add salad oil to the white sugar egg batter. Mix well with the beater

  3. Step3:Sift low gluten flour, baking powder and Matcha powder into the paste. Mix evenly with a scraper

  4. Step4:Pour the batter into the mold. Sprinkle the cooked red beans on the surface. Bake in the preheated oven at 170 ℃ for about 25 minutes

Cooking tips:In fact, it's more delicious to make cakes with butter. This time, there's no time to soften and make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha black bean cake

Chinese food recipes

Matcha black bean cake recipes

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