Chinese Food

Cooking Steps

1. 

   Step1:Preparation

2. 

   Step2:Egg yolk protein separation, egg yolk sugar, milk oil, stir well in a basi

3. 

   Step3:Low powder tea powder screenin

4. 

   Step4:Mix well and let g

5. 

   Step5:Add sugar to the egg white and use the beater to beat it three times until the texture can be maintained

6. 

   Step6:Add the beaten egg white into the mixed egg yolk Matcha in three times, stir and pour into the mold evenl

7. 

   Step7:Gently vibrate until the bubble free oven is preheated 15 minutes in advance, 160 degrees in the oven, 160 degrees in an hour, come out of the oven and cool it upside down, then divide it into three layers and six equal parts (forgot to take photos

8. 

   Step8:Spread your favorite jam evenl

9. 

   Step9:The whipped cream is put into the flower mounting belt and squeezed on the cake. One layer of cake and one layer of cream are four layers in total

10. 

    Step10:The top layer is filled with brushed flower mounting nozzles and put o

11. 

    Step11:Loadin