Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Mix the milk and corn oil and stir. Fully emulsify.

3. 

   Step3:Sift in the tea powder and mix well until there is no granules.

4. 

   Step4:Put the whole egg into a vessel without water or oil at normal temperature. Add one third of white sugar.

5. 

   Step5:I started to beat the whole egg with the eggbeater. I used kaishanyi's 16 line eggbeater. I also measured the laying time with the stopwatch of my mobile phone. About 1 minute 29 seconds later, the whole egg began to thicken, but there were still big bubbles. Add the second white sugar and continue to beat.

6. 

   Step6:After about a minute, wait until the whole egg liquid gradually becomes fine. Lift the eggbeater to form a line and drip slowly. Add the third white sugar and continue to beat.

7. 

   Step7:At last, lift up the beater. The liquid won't drip quickly, and the pattern won't disappear soon. The whole egg is finished. It takes about 4 minutes and 44 seconds. I use 8 gears in this process.

8. 

   Step8:Adjust the speed to the second gear and continue to beat for more than ten seconds to make the whole egg liquid more delicate.

9. 

   Step9:Sift in low gluten flour three times. I directly remove the 16 lines of the eggbeater and draw a word of mixed flour. It's very easy to use. If necessary, use it to pull it from the bottom and pour it in again. The mixed batter is very delicate soon.

10. 

    Step10:I also beat four normal temperature eggs with a turbo mixer. It took about 3 minutes and 31 seconds. This speed is quite fast. It's nearly a minute faster than the 16 wire single ended one.

11. 

    Step11:Pour in the mixture of Matcha which has been stirred before, and then quickly draw a word to mix.

12. 

    Step12:The color of the mixed Matcha paste is very beautiful.

13. 

    Step13:Put it into a flower mounting bag. Squeeze it into a paper cup with a mold. Decorate it with almond slices. Preheat the oven for 165 degrees. 23 minutes.

14. 

    Step14:This recipe is the quantity of six models and one plate, that is, six small cakes. The taste of Matcha is light. If you like the heavy taste of Matcha, you can put more.

15. 

    Step15:When the room temperature is less than 30 degrees, do not sit in water and heat. It takes 4 minutes and 44 seconds to pass 16 threads and 2 whole eggs with room temperature whole egg liquid and 3 minutes and 31 seconds with turbine head and 4 whole eggs. What do you think of this speed? Although there is only one egg beater in kaishanyi line 16, I think it's faster and more stable than the general egg beater with two ends. Nine gears can be adjusted to adapt to different choices. And the most important thing is that the eggbeater is very quiet. I used to bak