Chinese Food

Cooking Steps

1. 

   Step1:Beat the egg white with a few drops of lemon juice. Add sugar three times until it has a small sharp corner. Then add the milk, oil, tea powder, low gluten flour (sifted) into the yolk. Beat it evenly with the egg beater. Mix well with the egg white. Turn it over like a stir fry until it is evenly mixed. Do not beat it in circles. Then put it into the oven with a temperature of 170 degrees. Bake for 40 minutes. Turn it out of the oven and take it off Grindin

2. 

   Step2:Cream it. Put it on the Matcha cak

3. 

   Step3:Sift cocoa powder. Make decoration. It's delicious and delicious

4. 

   Step4:Add favorite fruit. I also sifted the sugar powde

5. 

   Step5:The cake is beautiful and deliciou