Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Mold in tray for standb

3. 

   Step3:Put the eggs in the container. Add all the sugar at one tim

4. 

   Step4:Use the electric egg beater to beat until it is fluffy and white. When lifting the egg beater and dropping, the lines will not disappear easily

5. 

   Step5:Sift in low gluten flour and tea powde

6. 

   Step6:Mix evenl

7. 

   Step7:Put it in the decoration ba

8. 

   Step8:Squeeze into tra

9. 

   Step9:Sprinkle with white sesam

10. 

    Step10:Put it into the preheated Dongling oven. Heat it up and down for 150 degrees. Bake it in the middle for about 2530 minutes

11. 

    Step11:Finished product drawin

12. 

    Step12:Figure

13. 

    Step13:Figure thre