Cooking Steps

1. 

   Step1:Separate the protein from the yol

2. 

   Step2:Put 60 grams of sugar into the protein. Beat the protein to a small sharp corner.

3. 

   Step3:Pour sugar, milk and salad oil into the egg yolk and stir.

4. 

   Step4:Low gluten flour, Matcha powder, Tata powder. Mi

5. 

   Step5:Sift the mixing powder into the yolk and stir gently.

6. 

   Step6:Pour the egg white into the egg yolk paste. Use a rubber scraper to gently mix the egg white and the egg white. Turn the egg white from the bottom to the top. Do not make a circle to stir, so as to avoid the egg white defoaming.

7. 

   Step7:Pour the cake paste into the mold. Smooth it. Hold the mold by hand and shake it twice on the table. Shake the air inside. Put it in the preheated oven for 20 minutes. Heat up and down. 170 ℃. 45 minutes.