Matcha whirlwind cake recipe

Matcha whirlwind cake

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Many people love the smell of MCHA. But there is nothing new about making cake. What we saw on the official account the other day is a little bit new. It was a surprise today. The first time it was not very good to do the whirlwind, but it was also a new tea making. I love baking

Cooking ingredients

sugar (for protein):55g

Cooking Steps

Step1:Prepare things. I add hot water to mix the tea powder and cool it dow

Step2:Beat egg yolk with sugar until whit

Step3:Add corn oil in batches. Mix well each time and add the next tim

Step4:Add milk. Stir wel

Step5:Sift in the low gluten flour and mix well (the yolk paste will be fine. Spare

Step6:Add protein to lemon juice (for deodorization, can be added but not added

Step7:Beat until the fish eye blisters. Add a third of sugar. Continu

Step8:Beat until smooth. Add a third of sugar. Continue to bea

Step9:Add the remaining third of sugar when you have the texture. Continue to bea

Step10:When you lift the eggbeater, you can see the short tip. Don't beat it. The cake made by beating is hard

Step11:Add a third of the egg white to the yolk past

Step12:Even mixing is OK. It's not particularly demandin

Step13:Pour the mixed cake paste of 12 into the egg white. Mix wel

Step14:Make sure to mix well this tim

Step15:Take 180g of the mixed cake paste. Add the freshly mixed tea paste. Mix well

Step16:It's a mixed Matcha batte

Step17:Put it in the decoration bag for standb

Step18:Oil paper on baking tra

Step19:Pour the rest of the original batter into the baking pan. Smooth with a scrape

Step20:Squeeze the Matcha cake paste onto the primary color cake past

Step21:Screedin

Step22:The most important step is coming. Draw m with your fingers or chopsticks. The whirlwind is here. If you want to whirlwind bigger, the distance between them should be smaller. The painting should be more dense (it is not recommended to draw too dense for the first attempt

Step23:Turn the oven 90 degrees. Draw m once. That is to say, it needs to be painted twice (maybe a little verbose. Hehe) and then the oven 170 degrees. 20 minute

Step24:Cool the baked cake. Set asid

Step25:Add hot water to Matcha powder, mix well, cool for standb

Step26:Whipped cream with sugar. Whisk until striate

Step27:Add the Matcha paste. Hit it to the state of mounting (it's better to roll it

Step28:Whipped cream of Match

Step29:The primary color cake is facing up. Spread the cream of Matcha on it. Build a hill where the fruit is put (as usual for making the cake roll). Roll it up and put it in the refrigerator to refrigerate and shape it (there is no extra hand to take photos). Just cut it when you eat. As you lik