Chinese Food
Christmas Tea Cake Roll
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Christmas is coming. Make a Christmas themed cake roll. -
Cooking ingredients
Cooking Steps
Step1:Stir corn oil and water in a clean bowl until emulsified.
Step2:Sift in low gluten flour and corn starch and mix them evenly in a Z shape with a hand beater.
Step3:Add the yolk Z shape and mix well. After the egg method, the taste is more delicate.
Step4:Wash the tea powder with boiling water and mix well.
Step5:Put the Matcha paste into the egg yolk paste and mix in the Z shape.
Step6:Add sugar to the egg white three times and hit the crook. Preheat the oven 180 degrees when beating the egg white.
Step7:Take one third of the albumen paste and the yolk paste and mix well.
Step8:Mix with the remaining two-thirds of the protein.
Step9:Put the cake paste in the Yangchen Chinese Red 28 * 28 baking tray and smooth it. Shake the baking tray a few times. Put it in the preheated oven. Bake at 170 ℃ for about 20 minutes.
Step10:Put it out of the furnace for 10 minutes to demould. Towel noodles. Then roll it up. It can be mixed with cream or jam. It can also be rolled up without clamping anything.
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:1. This time, the Matcha powder is used by the Wanshan of Beichuan halfguard. If it is used by Yuzhi, it is also the gram. Don't add too much water to the tea powder. 2. When demoulding, use the demoulding knife to make a circle around it, and then turn the cake upside down and it will come out. 3. Whipped cream and sugar powder is OK. There is not much in the material. Enough for decoration. 4. The tempers of each oven are different. The temperature and time should be adjusted according to their own tempers. There are skills in making delicious dishes.
