Chinese Food
Call milk tea & Matcha cake
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Long time no see. Double 11 bought a bag of 40 pieces of Lidun milk tea for being greedy and cheap. Then it's so sweet. It's much sweeter than before.. Then think about adding the cake. Sauce. Just come out and share with you. By the way, I mainly talk about my experience after taking a detour. (Frank girl said that the tea powder was added during the process. It's fragrant.)
Cooking ingredients
Cooking Steps
Step1:Take a big picture to see the material. Prepare the materials. Now you can sift the low gluten flour and add the Matcha powder, milk tea powder and baking powder.
Step2:Add 26G of sugar to the yolk. Beat the eggs by hand on one side as well as stirring them evenly. Let the sugar melt into the egg liquid as much as possible.
Step3:Add corn oil and stir well, then add water. The color is lighter.
Step4:Then pour the sifted low gluten flour in three parts. Draw the number eight and stir evenly.
Step5:Just stir until there is no big powder. Just let it wait quietly.
Step6:Pay attention to the protein. There should be no water or oil in the bowl. Add 3 drops of vinegar or lemon juice after the first beat until the bubble is as shown in the figure. Then add sugar in three times. When the egg beater is picked up as shown in the figure, it is in the ideal state (it should be in the high-speed whisk. When the whisk starts to see the pattern when pushing), here you can adjust the oven to 180 ℃ for preheating.
Step7:This step is also very important. Add half of the protein into the batter. The mixing method should be noted. Turn it up from the bottom and then go back to the middle of the circle and row vertically. You can look for the video online. This method directly affects the expansion degree of the protein on the cake.
Step8:Add half of the batter to the rest of the protein. Stir with the same method.
Step9:When entering the oven, set the oven to 150 ℃ and heat it up and down for 5060 minutes. Put it on the upper and middle layers. My Changdi oven took 60 minutes. And then out of the furnace do not rush to demould. Take it and drop it from about 20cm. Then put it upside down and cool it thoroughly before demoulding.
Step10:Then you can do it again. It can also be decorated with milking oil and so on. I don't want to do it directly. It's a good time.
Cooking tips:If you don't understand the key steps, you'd better look for a video. You can understand it after reading it. Generally preheat. For example, 150 degree baking. Preheat 30 degree higher is 180 degree to preheat. There are skills in making delicious dishes.
