Cooking Steps

1. 

   Step1:First, separate the egg white and yolk into two containers (the containers must be clean without water and impurities

2. 

   Step2:Beat up the yolk, add a spoonful of sugar, mix well. Add salad oil and milk, mix well. Sift in low powder and Matcha powder, mix well (it's a very hard lump. It doesn't matter. Then add in the egg white and it will be fine

3. 

   Step3:Break up the egg white, add a spoonful of sugar and beat it with an electric beater. (three spoonfuls of sugar are added to the egg white three times to beat it). Beat until the egg white doesn't flow. Pick up the beater and it's ok if there's a small tip standing upright

4. 

   Step4:Add the egg white into the flour mixture three times. Mix it up, down, left and right (remember not to mix it in circles. Mix it up, down, left and right

5. 

   Step5:Brush the oil in the electric rice cooker and preheat it for five minutes in advance. (for easy demoulding). After preheat, pour the mixed powder into the electric rice cooker. Add some honey beans. Then spread some sesame seeds, cover it and press the cooking key. After jumping to the heat preservation, tap for 15 minutes, and then press the cooking key. After jumping to the heat preservation again, tap for 20 minutes, and it will be successful