Chinese Food
Matcha cake roll
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Cooking ingredients
Cooking Steps
Step1:Separate egg yolk, add 20g sugar, beat and sprinkle with milk. Mix corn oil evenly, sift in flour, mix egg yolk, add 35g sugar, beat three times to foaming dawanggou, cut into egg yolk paste three times, mix wel
Step2:Bubble control 160 ° 20 minute
Cooking tips:There are skills in making delicious dishes.
