Chinese Food
Matcha Mousse Cake
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Super simple Matcha mousse cake. Children can control it.
Cooking ingredients
Cooking Steps
Step1:Mash the biscuits.
Step2:Melt the butter in water. Pour it into the biscuit crumbs. Crush the biscuit into the mould.
Step3:Beat the cream. 7.8 to make it OK (the cream can move slowly).
Step4:Put the gilding powder, milk and sugar in the pot and boil them. Be sure to mix well.
Step5:Pour the tea powder into the milk. Stir well.
Step6:Cool slightly. Pour into the mold. Refrigerate for more than three hours.
Step7:Finished produc
Cooking tips:1. After the cake is finished, it can be taken out perfectly by using hot towel or hair dryer to turn the surrounding area open. The bottom of the biscuit must be compacted, or it will scatter. There are skills in making delicious dishes.
