Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Sift and mix Matcha powder and flour. Set asid

3. 

   Step3:Cocoa powder and flour sifted and mixed. Set asid

4. 

   Step4:Beat the butter until it is white and plumage. Add a small amount of broken whole egg liquid several times. Stir each time until it is completely absorbed. After all the egg liquid is mixed, it should be completely emulsified and smooth without oil-water separation.

5. 

   Step5:Divide the butter into two equal parts. Add them to the tea powder

6. 

   Step6:Add the other half to the cocoa powde

7. 

   Step7:Put the Matcha batter into the mold. It doesn't need to be troweled. It will pile up naturally. Shake the mold on the table top to fill the gap.

8. 

   Step8:Put the cocoa batter on the Matcha batter. Smooth it with a spoon. Spray water on the surface and bake it in the oven.

9. 

   Step9:When baking the batter for about 15 minutes, take out the batter and make a cut on the surface with a knife. Continue baking until it is mature.

10. 

    Step10:Take out the mould after baking. Air it on the drying net to a low temperatur

11. 

    Step11:Take out together with the pad paper and boil the syrup raw material water and sugar. Brush on the cake surface with a brush. Let it cool thoroughly. Wrap it with a plastic wrap and refrigerate overnight. Then slice it

12. 

    Step12:Can also scan QR cod