Chinese Food
Matcha cake (whole egg method)
(102861 views)
Now I don't like to buy cakes outside. But I'm a foodie again. I only make some cakes of other flavors at home. Today, I'll try the cake of Matcha flavor. I like the fragrance of Matcha very much. I'm satisfied with the happiness after eating it.
Cooking ingredients
Cooking Steps
Step1:Get the materials ready.
Step2:Put the eggs in a small bowl.
Step3:Low speed with eggbeate
Step4:If the egg liquid is textured and does not blister, it's OK. Then pour in the vegetable oil.
Step5:After the egg is beaten, sift in the low powder.
Step6:Put the Matcha powder in a small bowl. Add a little water. Stir without particles.
Step7:Mix the egg and tea mixture.
Step8:Pour the mixture into the mold.
Step9:Oven temperature 170 degrees. Bake for 30 minutes. You can lower the temperature of the upper pipe a little in the middle. Pour it out and buckle it down to cool it.
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:1. There are two ways to make a small cake: whole egg and split egg. You can try it on your own according to your preference. 2. Each person's oven is different. The oven setting is also different. Please set it according to your own oven. 3. When baking, you can add some dried fruit on the surface of the cake. It's also delicious. There are skills in making delicious dishes.
