Cooking Steps

1. 

   Step1:Prepare the materials.

2. 

   Step2:Add cream, tea powder, milk and corn oil into the bowl. Heat and stir well (put a bowl of hot water in a glass bowl).

3. 

   Step3:Add sifted low gluten powder. Continue mixing.

4. 

   Step4:Add egg yolk in 3 times. Stir well and leave to stand.

5. 

   Step5:Beat the protein. Add the sugar 4 times.

6. 

   Step6:Add the beaten protein into the Matcha mixture powder in 3 times. Stir well. Preheat the oven at the same time. 175 ℃.

7. 

   Step7:Pour in the mold. Shake to shake out the big bubbles

8. 

   Step8:Put it in the oven. 175 ℃. 15 minutes.

9. 

   Step9:Finished product.