The practice of Matcha cake sandwich bread recipe

The practice of Matcha cake sandwich bread

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It's a very delicious bread. It's suitable for all ages. The soft bread is wrapped with the fresh and double taste of Matcha. Plus the beautiful appearance, it can be said that it's a multiple enjoyment ~ ~ if you like other flavors, you can make it by yourself.

Cooking ingredients

Cooking Steps

Step1:Preparation: four eggs, 60g sugar, 55g vegetable oil, 55g milk, 55g low flour, 10g corn starch, 6G Matcha powde

Step2:Pour the milk into the oil. Let it mix well

Step3:Add flour to the mixture of milk and oil and mix wel

Step4:Continue to add yolk and mix wel

Step5:Beat the egg whites to the blisters with an electric beater. Add the remaining fine granulated sugar in several time

Step6:Mix 1 / 3 of the beaten egg white with the yolk paste. Then mix in all the egg whit

Step7:Then pour the mixed cake paste into the baking pa

Step8:Place in the middle of the oven at 150 degrees. Bake for 25 minute

Step9:Put it on the net rack to cool after bakin

Step10:Half cut the cooled cake into four equal sized pieces. Set asid

Step11:Fold the cake slices in two again. Set asid

Step12:Prepare bread materials - 330g high flour, 50g low flour, 200g water, one egg, 50g sugar, 4G salt, 20g butter and 4G yeas

Step13:Put all the bread materials except butter into the barrel. Mix them into a ball

Step14:In the dough that has been mixed. Add butter and continue mixing until the dough has been expanded (two blending procedures are enabled here

Step15:Dough after kneadin

Step16:Divide the dough into two part

Step17:Cover with plastic wrap and wake up for 15 minute

Step18:Roll the dough out. It's about the size of the uncut cake

Step19:Then put the folded pieces of cake in the middle of the doug

Step20:Use a knife to cut the left and right sides of the slice into ten pieces

Step21:Put the noodles together to weave the textur

Step22:After all the cakes are wrapped, knead the dough at both end

Step23:Put the two pieces of bread on a non stick baking tray. Ferment until it is obviously swollen. This time is about half an hour. Then sweep the whole egg liqui

Step24:Sprinkle with white sesam

Step25:Put it in the middle layer of the oven (the middle and lower layers can also be) 180 degrees. Bake for 30 minutes. If the color is applied, cover the tin paper in time

Step26:When it is out of the oven, it can be dried to the temperature of the palm. Then it can be cut and eaten

Step27:Meimeida's Matcha cake sandwiched bread will be freshly bake

Cooking tips:1. The sandwich of the cake can be changed into chocolate flavor according to your own preference. Almond flavor can be used. 2. The size of the baking plate for making the cake body is 28 * 28cm. 2. The baked cake pieces should be cooled before being cut into strips. 3. The dough for wrapping the cake should not be rolled too big. It is good to wrap the cake stuffing. It is rolled too big. When knitting, the noodles are too long. The finished products are not good-looking. 4. When baking in the oven, they are colored We need to add tin paper in time. Otherwise, it's scorched. It's not cooked. 5. I use pe5386 once shuttle oven. When you use other brands of oven, you should pay attention to the proper temperature adjustment and cooking skills.