Chinese Food
The practice of Matcha cake sandwich bread
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It's a very delicious bread. It's suitable for all ages. The soft bread is wrapped with the fresh and double taste of Matcha. Plus the beautiful appearance, it can be said that it's a multiple enjoyment ~ ~ if you like other flavors, you can make it by yourself.
Cooking ingredients
Cooking Steps
Step1:Preparation: four eggs, 60g sugar, 55g vegetable oil, 55g milk, 55g low flour, 10g corn starch, 6G Matcha powde
Step2:Pour the milk into the oil. Let it mix well
Step3:Add flour to the mixture of milk and oil and mix wel
Step4:Continue to add yolk and mix wel
Step5:Beat the egg whites to the blisters with an electric beater. Add the remaining fine granulated sugar in several time
Step6:Mix 1 / 3 of the beaten egg white with the yolk paste. Then mix in all the egg whit
Step7:Then pour the mixed cake paste into the baking pa
Step8:Place in the middle of the oven at 150 degrees. Bake for 25 minute
Step9:Put it on the net rack to cool after bakin
Step10:Half cut the cooled cake into four equal sized pieces. Set asid
Step11:Fold the cake slices in two again. Set asid
Step12:Prepare bread materials - 330g high flour, 50g low flour, 200g water, one egg, 50g sugar, 4G salt, 20g butter and 4G yeas
Step13:Put all the bread materials except butter into the barrel. Mix them into a ball
Step14:In the dough that has been mixed. Add butter and continue mixing until the dough has been expanded (two blending procedures are enabled here
Step15:Dough after kneadin
Step16:Divide the dough into two part
Step17:Cover with plastic wrap and wake up for 15 minute
Step18:Roll the dough out. It's about the size of the uncut cake
Step19:Then put the folded pieces of cake in the middle of the doug
Step20:Use a knife to cut the left and right sides of the slice into ten pieces
Step21:Put the noodles together to weave the textur
Step22:After all the cakes are wrapped, knead the dough at both end
Step23:Put the two pieces of bread on a non stick baking tray. Ferment until it is obviously swollen. This time is about half an hour. Then sweep the whole egg liqui
Step24:Sprinkle with white sesam
Step25:Put it in the middle layer of the oven (the middle and lower layers can also be) 180 degrees. Bake for 30 minutes. If the color is applied, cover the tin paper in time
Step26:When it is out of the oven, it can be dried to the temperature of the palm. Then it can be cut and eaten
Step27:Meimeida's Matcha cake sandwiched bread will be freshly bake
Cooking tips:1. The sandwich of the cake can be changed into chocolate flavor according to your own preference. Almond flavor can be used. 2. The size of the baking plate for making the cake body is 28 * 28cm. 2. The baked cake pieces should be cooled before being cut into strips. 3. The dough for wrapping the cake should not be rolled too big. It is good to wrap the cake stuffing. It is rolled too big. When knitting, the noodles are too long. The finished products are not good-looking. 4. When baking in the oven, they are colored We need to add tin paper in time. Otherwise, it's scorched. It's not cooked. 5. I use pe5386 once shuttle oven. When you use other brands of oven, you should pay attention to the proper temperature adjustment and cooking skills.
