Chinese Food
Matcha cake (air fried version)
(84412 views)
National Day holiday. Where do you play? I, one at home, made a Matcha cake and made a cup of coffee. I sat on the French window. The warm sun shone on me lazily. I felt very comfortable.
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Yolk paste making - mix the yolk and sugar evenly first
Step3:Add corn oil. Mix well with hand beater
Step4:Add milk. Mix well
Step5:Sift in low gluten flour and tea powder
Step6:Quickly mix the batter with a hand beater until it is smooth and free of particles
Step7:Protein paste making - add a few drops of lemon juice to the egg white
Step8:Add fine sugar in three times to make it dry and foamy. Pull it up with the beater. Make the egg white into small upright horns
Step9:Add 1 / 3 of the protein to the egg yolk paste. Stir well
Step10:Then pour 9 back into the rest of the protein. Mix well
Step11:Cut a piece of oiled paper a little smaller than the cake mold. Put the oiled paper into the cake mold
Step12:Pour the batter into the cake mould. Shake the mould gently to produce bubbles
Step13:Cover the tin paper on the cake mold. In order to prevent the cake surface from being too dark when baking
Step14:The air frying pan is set at 150 ° C. preheat for 5 minutes. Put the cake mould into the frying basket and slide it into the air frying pan. After 35 minutes, the cake mould is out of the oven and buckled immediately. After it is completely cooled, it is demoulded.
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:1. In the process of protein beating, use the electric eggbeater to beat it to the coarse foam at high speed, then to the fine foam at medium speed, and finally to the dry foam at low speed. 2. The best choice for Matcha powder is Japanese Matcha powder. It's used up at home. It's common Matcha powder here. The color is lighter. 3. Put a layer of oiled paper in the cake mold. This is convenient for final demoulding. 4. Preheat the air fryer for 5 minutes before use. 5. For the first time, use an air frying pan to make a cake. Set the temperature 150 degrees. 30 minutes in advance. After taking it out, use a toothpick to insert the cake. Pull out the toothpick to see if there are cake crumbs. If there are cake crumbs, bake them again. Later, I added another 5 minutes. There are skills in making delicious dishes.
