Chinese Food
Matcha black bean magic cake
(104546 views)
This is also a very popular cake recently. It takes one time to make a cake, but you can eat three tastes. With a little change, it's icing on the cake - red bean pudding from the bottom to the top, rich custard cream filling, soft Matcha sponge cake. MagicCake。 Let'sGo。 The following materials are suitable for 21cm * 21cm square baking tray. If the sizes are different, you can change the dosage by yourself
Cooking ingredients
Cooking Steps
Step1:Lay oil paper on the baking tray. Put a layer of red beans on it. Set aside.
Step2:Just melt the butter. Spar
Step3:Separate the protein from the yolk. Set aside.
Step4:Protein added sugar in several time
Step5:Sent to whit
Step6:Add the melted butter. Beat well.
Step7:Add sifted Matcha powder and low gluten flour. Mix well. Beat the eggbeater to resist mixing until there is no powder.
Step8:Slowly add the milk. Mix it with vulgar ingredients. Be careful not to spill the milk
Step9:Protein with a few drops of lemon juic
Step10:Send to dry foaming.
Step11:Add the egg yolk paste into the egg white for three times. Stir quickly and evenly. Do not over stir.
Step12:Manual mixing. Do not use electric one.
Step13:Pour in the baking tray. Shake for a few times. Bake in the preheated oven at 150 ℃ for 60 minutes. It's really delicious to eat directly after baking. But it's too soft to cut when it's hot. You can also wait until it is cool. Refrigerate for about 2 hours and then cut into pieces.
Cooking tips:When you eat, you can sprinkle sugar powder, coconut, Matcha powder and so on. You have skills in making delicious dishes.
