Cooking Steps

1. 

   Step1:Effect of whipping egg white with sugar into thick crea

2. 

   Step2:Oil the yolk and mix well. Then add milk. Then add cake powder, milk powder and Matcha to mix well. Add some egg white and mix well

3. 

   Step3:Mix all the ingredients and bake for more than ten minutes with the grinder at 180

4. 

   Step4:Roll up the cake and put it in the refrigerator for cold storage. The cut size depends on your preferenc

5. 

   Step5:In addition, I made a cocoa cake. The same procedure. It's just like changing Matcha into cocoa

6. 

   Step6:It's very convenient to travel and carry it to work