Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:2 yolks, 30ml milk, 15mi sugar, 30mi corn oil, 50g low powder sieving, 5g Matcha, mixing.

3. 

   Step3:Mix up the top materials.

4. 

   Step4:2 proteins, 2 drops of lemon juice. Add 35g sugar three times. Make the protein as shown in the picture.

5. 

   Step5:Mix the protein and flour paste into the strokes three times.

6. 

   Step6:Mix the flour paste and pour it into the baking tray. Then drop the baking tray lightly to let out the air in the paste. Preheat the oven at 175 ℃ for 10 minutes. Bake in a baking tray for 18 minutes.

7. 

   Step7:Take out the cake and put it on the baking net to cool.

8. 

   Step8:Cheese cream 70g, light cream 10g and sugar 15g. Use electric egg beater to beat. As shown in the picture, make cream sauce.

9. 

   Step9:Spread the cream sauce on the cool cake.

10. 

    Step10:Roll up the cake and refrigerate it for 4 hours.

11. 

    Step11:Take it out and cut it into pieces.

12. 

    Step12:Just install the tray.